Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tablas
Tabla de Quesos Españoles con 19 Acompañamientos
$19.00
Chef’s selection of Spanish cheeses and accompaniments
Tabla de Jamón Serrano con Manchego
$21.00
Jamón serrano with manchego cheese
Soups
Sopa de Lentejas
$9.00
Lentil soup with chorizo sausage
Sopa de Pescado con Fideos
$14.00
Traditional seafood broth with shrimp, clams, mussels, and fideo noodles
Gazpacho Andaluz
$8.00
Traditional andalucían chilled gazpacho soup
Salads
Ensalada de Peras y Nueces
$11.00
Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette
Ensalada de Tomate con Bonito del Norte
$13.00
Beefsteak tomatoes, onions, and bonito tuna
Ensalada de la Casa
$11.00
Romaine lettuce tossed in a garlic-anchovy dressing topped with shaved idiazábal cheese
Ensaladilla Remolacha con Queso de Cabra y Nueces
$12.00
Roasted beets topped with goat cheese and walnuts
Hot Tapas
Pimientos del Piquillo a la Plancha
$10.00
Seared piquillo peppers with sea salt
Croquetas de Pollo
$11.00
Crispy, golden chicken croquettes
Judías Verdes Finas Salteadas con Almendras
$12.00
French green beans with almonds
Espinacas a la Catalana
$12.00
Sautéed spinach with pine nuts, apples, and raisins
Patatas Bravas
$10.00
Crispy potatoes tossed in a spicy ali-oli, topped with garlic ali-oli
Camarones a la Plancha
$16.00
Grilled head-on prawns with sea salt and olive oil
Calamares Fritos con Ali-Oli
$12.00
Fried calamari with ali-oli
Sepia a la Plancha
$14.00
Cuttlefish grilled with crismona olive oil and sea salt
Atún a la Plancha con Cebolla Caramelizada
$15.00
Seared tuna with caramelized onions
Pimientos del Piquillo Rellenos de Costilla de Buey
$14.00
Piquillo peppers stuffed with braised beef short ribs and served au jus
Chuletillas de Cordero con Vino Tinto
$18.00
Grilled lamb chops with red wine sauce
Chistorra Vasca a la Plancha
$12.00
Grilled basque chorizo sausage with smoked paprika
Tortilla Española
$9.00
Spanish tortilla – potato, onion, and egg omelet
Arroz Meloso de Setas y Queso Idiazabal
$12.00
Creamy mushroom rice with idiazabal cheese
Setas a la Plancha
$12.00
Grilled seasonal mushrooms with olive oil and sea salt
Dátiles con Tocino
$10.00
Crispy dates wrapped in bacon
Salmón con Aceitunas y Alcaparras
$14.00
Salmon with olives, capers, and shallots
Gambas al Ajillo
$16.00
Shrimp sautéed in garlic, piri-piri peppers, and olive oil
Pulpo a la Plancha
$13.00
Seared octopus with potatoes and smoked paprika
Mejillones al Vapor
$12.00
Steamed mussels in a white wine and saffron broth
Brocheta de Pollo al Ajillo con Salsa Picante de Pimiento
$12.00
Grilled chicken skewers served with pepper emulsion
Albóndigas Estofadas
$12.00
Cocktail meatballs stewed in a red wine sauce
Bistek a la Plancha
$15.00
Seared beef steak a la plancha
Chorizo de la Casa a la Parilla
$12.00
Grilled traditional Spanish chorizo sausage
Cold Tapas
Boquerones con Guindilla Vasca
$10.00
Cured, marinated anchovies with Basque pepper
Aceitunas de la casa con Guindilla Vasca
$9.00
Marinated house olives with Basque peppers
Tostada de Queso de Cabra con Miel
$10.00
Toasted bread with goat cheese and honey
Pan con Tomate y Jamón Serrano
$11.00
Tomato Bread with Jamon Serrano
Pan con tomate y queso manchego
$10.00
Tomato bread with manchego cheese
Paellas
Paella Marinera con Bogavante
Individual $45.00 | Serves 2 to 3 $75.00 • Seafood paella with monkfish, clams, mussels, squid, scallops, shrimp & lobster
Arroz Abanda
Individual $32.00 | Serves 2 to 3 $48.00 • Paella of shrimp, monkfish, squid & scallops
Paella de Pollo y Chorizo
Individual $30.00 | Serves 2 to 3 $46.00 • Chicken and chorizo paella
Paella Vegetariana
Individual $28.00 | Serves 2 to 3 $44.00 • Vegetables paella
Paella de Pollo con Gambón
Individual $32.00 | Serves 2 to 3 $48.00 • Spicy chicken & tiger prawn paella
Entrees
Pollo al Ajillo
$24.00
Traditional garlic chicken breast, served with green beans and mashed potatoes
Bistek
$28.00
Grilled 10 oz NY steak, topped with red wine sauce, served with crispy potatoes and seasonal mushrooms
Salmón a la Plancha
$26.00
Seared salmon fillet, served with Catalan spinach and mashed potatoes
Menu
Available Sunday - Thursday • Picasso $120.00
Picasso
$120.00
To share : Tabla de Quesos Españoles || Choose 2 : Cold Tapas or Salads || Choose 3 : Hot Tapas || Choose 1 : Paella Vegetariana | Paella de Pollo con Gambón | Paella de Pollo y Chorizo | Paella Marinera (Add +$10.00) || Dessert 1 : Tarta De Chocolate or Crema Catalana || Drink: Glass or Pitcher | ½ Price sangría when paired with Picasso
Available Sunday - Friday: 4 pm to 7 pm • Bar only
Sangria
Red Wine
$6.00/Glass
$20.00/Pitcher
Sparkling Cava
$7.00/Glass
$26.00/Pitcher
Specialty Cocktails
Mojito
$8.00
Caipirinha
$8.00
Cucumber Colins
$8.00
Spanish Pineapple
$8.00
Hibiscus Margarita
$8.00
Wine by The Glass
Ask your Service team for our daily $6.00 Wine Selection
All Rail liquor
Cocktails $6.00 | Pintxos $7.00
Aceitunas de la Casa con Guindilla Vasca
Marinated House Olives with Basque Peppers
Chistorra Vasca a la Plancha
Grilled Basque Chorizo Sausage with Paprika
Tostada de Queso de Cabra con Miel
Toasted Bread with Goat Cheese and Honey
Dátiles con Tocino
Crispy Dates Wrapped In Bacon
Gambas al Ajillo
Shrimp Sautéed in Garlic, Piri-Piri and Olive Oil
Albóndigas Estofadas
Cocktail Meatballs Stewed in a Red Wine Sauce
Croquetas de Pollo
Crispy, Golden Chicken Croquettes
Tortilla Española
Spanish Tortilla – Potato, Onion and Egg Omelet
Pan con Tomate y Queso Manchego
Catalonian Tomato Bread with Manchego
Setas a La Lancha
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt